refrigerator temperature to thaw turkey

A turkey thawed in cold water should be cooked right after thawing. How to Thaw Turkey in the Refrigerator.

Turkey Thawing Times Tips Thawing Thawing Turkey Turkey

3 to 4 days 6 to 8 hours.

. Allow at least 1 day of thawing for every 4 lbs of turkey. In fact the USDA says you can re-freeze your turkey after defrosting it this way since its so safe. Heres how to thaw a turkey in the refrigerator. Allow for 1 day in the refrigerator for every 5 pounds 2 kilograms the turkey weighs in a refrigerator at 40 F or 5 C.

Defrost at a Safe Temperature in the Refrigerator. After about 7 hours start to check the temperature all over the turkey. When thawing a turkey in the refrigerator. Refrigerator Thawing Times Whole turkey.

Allow 5 hours of thawing time per pound 10 hourskg. 8 to 10 hours. At room temperature about 20ºC 68ºF allow approximately two hours per kg. Add 1 day for.

How to defrost a turkey. Place turkey on a tray on a bottom shelf in refrigerator. 3 to 4 days. Its possible to safely thaw a frozen turkey in a sink full of cold water but it wont be easy.

Refrigerator Thawing Thaw turkey breast side up in an unopened wrapper on a tray in the fridge 40 degrees F or below. The best way to thaw a turkey safely is in the refrigerator over the recommended days shown above. Reheat all leftovers to at least 165F before serving. Turkey Size Thaw in Refrigerator set to 40 F or below Thaw in Cold Water change water every 30 minutes 4 to 12 lbs.

There are actually four safe and accepted ways to thaw turkey breast although each has its own set of benefits and drawbacks. 5 to 6 days. How long does it take to Thaw a Turkey. The best way to thaw turkey breast is in the refrigerator.

Its the ideal way to keep your turkey at safe temperatures during the entire thawing process. 6 to 8 hours. For cold water thawing allow about 30 minutes per pound. The consistently cool refrigerator temperature prohibits the growth of bacteria but still allows the turkey to defrost.

1 to 3 days 2 to 6 hours 12 to 16 lbs. 10 to 12 hours. In terms of thaw time youll want to allow about 24 hours for every four to five pounds of turkey. In a fridge around four degrees celsius allow 10 to 12 hours per kg.

12 to 16 lbs. Slice or divide big cuts of meat such as a roast turkey into small quantities for refrigeration so they can cool quickly. That means if your bird weighs 20 pounds you should allow five days for it to thaw in the fridge. Thawing Turkey in the Fridge The refrigerator is considered the best way to thaw a frozen turkey because its most effective at minimizing bacterial growth.

20 to 24 lbs. 2 to 6 hours. If you thaw out your turkey improperly say you leave it out on the countertop or some place thats not 40 degrees or below what that does is that allows your turkey to get into a temperature. Defrosting times will vary as a guide.

Calculate the thaw time. 4 to 5 days. Thaw It in Cold Water. Once your turkey is thawed its safe to keep it in the fridge for another one to two days.

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4 to 12 pounds 1 to 3 days. Allow approximately 24 hours for each 4 to 5 pounds in a refrigerator set at 40 F or below. Place the turkey in a container to prevent the juices from dripping on other foods. By consistently remaining below 40 the turkey defrosts without climbing to temperature levels that promote bacterial development.

16 to 20 lbs. This method of thawing a turkey is the safest as it keeps the meat cold until it is completely defrosted. In a cool room below 175ºC allow three to four hours per kg. In general it takes a frozen turkey one day for every 4 pounds to thaw in a refrigerator set to 40 degrees F or below.

While this method is safe its also the slowest of all the turkey thawing times taking 1 day for every 4-5lbs of turkey to defrost. Keep the turkey in its original wrapping. Can you defrost turkey at room temperature. The United States Department of Agriculture USDA recommends one day of thawing in the refrigerator for every 5 pounds.

Turkey Size Thaw in Refrigerator set to 40 F or below Thaw in Cold Water change water every 30 minutes 4 to 12 lbs. 1 to 3 days. This is the USDAs preferred safest method for defrosting a turkey. The problem is you need to allow 30 minutes of thawing time for every pound of frozen bird and you MUST keep the water 40 F or colder the entire time.

Refrigerate leftovers at 40F or colder as soon as possible and within 2 hours of preparation to prevent food poisoning. We assume that you pull the turkey out of the freezer at -4 F -20 C and thaw it in the fridge or cold water of temperature around 39 F 4 C that are. Youre looking for 170 to 175 degrees F in the deepest part of the thigh and 165 degrees F everywhere else. Never thaw your turkey at room temperature.

The method considered the safest by far is to defrost the breast in a refrigerator allowing the ice to melt slowly and preventing bacteria from attacking the surface of the meat. You should never thaw a frozen turkey on the counter at room temperature or in hot water. The easiest and safest way to defrost your turkey is in the refrigerator kept at 40F. For example a 4 kg or 9 pounds turkey would require at least to leave in the fridge.

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